Choose a restaurant POS
Compare menus, service types, equipment and the complete proposal.
EZCaisse
Plan your point-of-sale project
Restaurant, café or retail shop: start with how your business works. These guides help you prepare the questions and examples to review in a private demonstration.
What do you need to plan?
Equip a retail shop
Define catalogue, checkout and stock requirements separately.
Bars and cafés
Use your drinks list, payment situations and end-of-service routine.
A small restaurant team
Focus on essential actions, station count and the full cost.
Replace your current POS
Check reusable equipment, data transfer and changeover arrangements.
Payment-terminal compatibility
Identify the provider, exact device, connection and country of use.
Organise order taking
Separate order channels, product options and preparation handoffs.
Kitchen displays
Map stations, ticket information, equipment and fallback procedures.
Inventory requirements
Specify units, movements and physical counts before choosing tools.
Sales reporting
Choose business questions, metric definitions and export requirements.
Team access and HR needs
Distinguish POS permissions from separate HR and payroll requirements.
Using a POS in France
Review the proposed version, applicable evidence and local setup.
Arabic-speaking teams
Confirm actual product language, local obligations and payment providers.
A POS, its management workspace and separate products
EZCaisse is the point-of-sale product from EZPlatforms. EZStore is its management workspace. EZCaisse and EZStore are available now. Service screens and other modules are customizable on request; discuss your configuration with us.
About EZCaisseBefore you decide
- Your menu or a sample catalogue, including options and prices.
- Exact peripheral and payment-terminal model numbers.
- Country of use, station count and team requirements.
- A written proposal covering prices, terms, compatibility and applicable evidence.