EZCaisse solutions

Kitchen display options for EZCaisse

Discuss a kitchen screen using the preparation stations, order volumes and equipment of your restaurant.

Before you choose your setup

Identify hot, cold and drinks preparation and the information each station needs to receive.

Ask how tickets, changes, priorities and completion are shown in the proposed configuration.

Confirm screen models, mounting, network requirements and what staff should do if a device or connection fails.

See the product

Bring your menu, team structure, and service constraints. We can walk through the screens and steps that matter to your business.

Frequently asked questions

Is a kitchen screen part of every offer?

Its availability, equipment, installation and cost must be included explicitly in the proposal when needed.