EZCaisse solutions

Replacing a restaurant point of sale

Plan a move to EZCaisse around your existing equipment, catalogue and daily service requirements.

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Before you choose your setup

01

Identify reusable equipment

Record the exact printer, terminal, cash drawer and payment-device references. Reuse depends on confirmed compatibility.

02

Check the data transfer

List the menu, prices and records to transfer. Agree on formats, responsibilities and checks before any migration.

03

Prepare the changeover

Discuss installation, team training, a fallback procedure and the assistance available during your first service.

Restaurant point of sale screen from EZCaisse
Real EZCaisse product interface. Request a demonstration tailored to your operation.

See the product

A demonstration based on your workflow

Bring your menu, team structure, and service constraints. We can walk through the screens and steps that matter to your business.

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Frequently asked questions

Answers before you make a decision

Can I keep my existing printer?

Compatibility must be checked against its exact model, connection and the proposed software version before you commit.