Define the stock unit
Distinguish items sold, ingredients, packages and storage units. Explain where conversions or recipes would be needed.
EZCaisse solutions
Inventory management with EZ Inventory
Discuss stock tracking alongside EZCaisse, using the products and counting methods of your business.
Request a private demoBefore you choose your setup
List the stock movements
Identify receipts, sales, losses, returns and transfers that your team needs to record. Check each required movement privately.
Keep physical checks
Agree how counts are entered, discrepancies reviewed and opening quantities imported. Software does not replace a physical inventory.
See the product
A demonstration based on your workflow
Bring your menu, team structure, and service constraints. We can walk through the screens and steps that matter to your business.
Request a private demonstrationFrequently asked questions
Answers before you make a decision
Can restaurant ingredients be tracked?
Bring the recipe and unit-conversion examples you need. Their availability must be checked in the proposed EZ Inventory version.